Homemade Ravioli

Ever since Johnny got a pasta maker a couple of years ago, we've been making our own pasta.  Now it was time to try ravioli! 

We found a recipe in our go-to cookbook, The Silver Spoon (enter gates to Heaven music ;)

Dough

: 2 3/4 cups Italian type 00 flour, plus extra for dusting

: 3 eggs, lightly beaten

: salt

Sift flour into a mound on the coun

Make a well and add eggs in well.

Mix eggs with fingers

Using fingers in a stirring motion, gradually
incorporate the flour.

Knead for about 10 minutes

Shape dough into a ball

Wrap with plastic wrap and let rest for about an
hour in the refrigerator (or up to 24 hours)

Filling

: 1 cup ricotta cheese, whole milk

: 1 egg, lightly beaten

: 1 tbsp. fresh parsley, chopped

: grated parmesan to taste

: salt and pepper

 

Time to make the ravioli!