Sweet and Spicy Salmon

3 salmon steaks (got ours from Trader Joe's)
1/2 cup of jam.  I used picante de maracuya (passion fruit), but any jam would work - fig, apricot
1/3 cup Siracha mix

Siracha Mix = 1/2 Siracha, 1/2 Siracha chile

: Preheat oven to 250 degrees
: Place salmon on foil lined baking sheet. Spray with oil
: Combine jam and Siracha mix. Spread on salmon
: Bake in oven for 30 minutes

** A little too spicy for me, but Johnny loved it!