We increased it by 50% and added some ingredients.
1 package frozen spinach, thawed and squeezed to remove liquid
6 eggs
6 slices of bacon, chopped and cooked
1 1/2 cup whole milk ricotta
1 1/4 cup freshly grated parmigiano reggiano
1 1/4 cup chopped portabello mushrooms
3/4 cup onion
1 cup-ish freshly chopped basil
1/2 cup-ish freshly chopped parsley
pinch of nutmeg
salt and pepper
: Preheat oven to 375 degrees
: Mix all ingredients. Pour into a pie plate
: Bake for 30 minutes or until brown. Let rest for 20 minutes.
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